This post will not be about pizza at all, since we don’t eat things like that! However, in Sweden, when you buy pizza at the pizza baker’s you’ll get a very nice cabbage salad as a small side dish. I assume though that they put a lot of sugar in it so I don’t recommend anyone to try it.
But it’s really simple to do at home and the homemade version is definitely something everyone should try! It’s always fresh to have something acidly with your meal.
All you need is:
- White or/and red cabbage
- Clear vinegar
- Olive oil
- Salt & pepper
- Seasoning, eg. herbs or chili flakes
- Shred the cabbage finely and put into a bowl.
- Mix the vinegar, water, oil and seasoning together and pour into the bowl of cabbage.
You’ll need to decide yourself how much acidity you like, so make sure to taste it till you’re satisfied. Make sure to do a big batch of it, since it can be stored in the fridge for several days.
We had this lovely red cabbage variant with chili flakes to our first meal after 72 hours of fasting.
Cecilia & Magnus