Chili pot with chocolate

We need to share this recipe of a really rich and tasty chili! The meat is so tender that it’s just melting in your mouth and the flavors are amazing.

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Dinner is ready!
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Dinner in the making…

As usual we use our Schlemmertopf and put all the ingredients in there without browning them first, to minimize the Maillard reaction.

Paleo chili recipe

  • 1 kg chuck steak
  • 3 onions
  • 3 garlic cloves
  • 3 carrots
  • 2 tsp cinnamon
  • 1 Tbsp cacao
  • 1 Tbsp chili powder
  • 3 bay leaves
  • 5 cloves
  • 5 dl bone broth
  • 1 dl apple cider vinegar
  • 50 g dark chocolate
  • Salt & pepper
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Amazingly marbled chuck steak. Organic and grass fed ofc.

Put all the ingredients, except the chocolate, into the pot and leave in the oven at 150-200 °C until the meat is perfectly tender.

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Serve the chili on top of a cabbage leaf.

Serve with stir fried veggies, feta cheese and kombucha! Or whatever you want!

Happy paleo eating,

Cecilia & Magnus

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