Raw balls with lemon and dandelions

It is so inspiring with all the beautiful dandelions that are blooming outside at the moment. Not only are they pretty, they are apparently quite good for you as well. I can’t say that I’m a big fan of the taste, but believed these raw balls would turn out amazingly with some dandelions petals as sprinkle.

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Coconut and lemon raw balls sprinkled with dandelions.

They turned out even better and tastier than I thought, with a very fresh hint from the lemon and a slightly bitterish finish from the dandelions. As always, use organic ingredients.

Coconut and lemon raw balls

  • 2,5 dl nuts of your choice
  • 2,5 dl desiccated coconut
  • 1 lemon (the zest and juice)
  • 1-2 tsp honey
  • 2 Tbsp virgin coconut oil
  • A pinch of vanilla powder
  • A pinch of salt
  1. Blend the nuts and coconut in a blender with an “S-blade” until its finely blended.
  2. Add the rest of the ingredients and mix it together.
  3. Put in the fridge to set for an hour and than form balls. Roll the balls in any sprinkle that you like, preferably dandelions!
  4. Store in the fridge.
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Have a healthy, delicious snack!

Enjoy your raw balls with some Kombucha.

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All the inspiration that the spring and summer comes with…

/Cecilia & Magnus

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