Another batch of kombucha with new flavours

We have now reached the point where the amount of kombucha in each batch starts to get difficult to manage. In total we bottled about nine liters this weekend and started brewing a new batch of eight.

IMG_1322
The flavouring of the new batch.

Review of the rhubarb, balm and mint flavours

In the last batch we tried three new flavours, namely mint, lemon balm and rhubarb. The rhubarb turned our really well, whereas the mint and lemon balm didn’t really add that much to it all. Rhubarb is definitely one that we will do again, together with the sea buckthorn and lingon berries that have already become favourites.

IMG_1323
Ginger and turmeric as new flavours and the old favourites lingon berries and sea buckthorn.

New kombucha flavors – ginger and turmeric

For this week’s bottling we have got turmeric and ginger as new flavours. Exciting as these are flavours that we like from the store bought kombucha that we enjoyed before we started brewing our own.

IMG_1333
The newly bottled kombucha. Some of it at least.

We will be back with a review of these as well, when they have passed the second fermentation.

Kombucha love,

Cecilia & Magnus

Advertisements

One thought on “Another batch of kombucha with new flavours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s