Sunday slow cook

In the Schlemmertopf pot today, it was tome for some saddle of venison to be cooked!

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Venison in the Schlemmertopf.

The piece of meat, and bone that’ll give some nice bone broth later, was cooked together with carrots, onions, garlic, pepper and rosemary. Add a splash of water and/or apple cider vinegar before putting into the oven. Venison is such nice meat, not only due to the amazing tenderness but also due to the environmental aspect of free-range, grass-fed animals.

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Tasty dinner.

Roasted sweet potato to be served with it.

Happy slow cooking,

Cecilia & Magnus

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