Venison meat patty

Here’s some inspiration for a very simple and quick weekday dinner! We found some ground meat of venison in the freezer that I decided to make som regular patties of.

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Dinner is served.

There’s no need to add any egg or something like that to the ground meat. Just form the patties firmly and add a lot of coconut oil to the cast iron pan before frying them. Be patience and don’t turn them to early.

But before frying the patties, some onion was fried. A common mistake is to fry the onion in a high temperature, but the best results are gained when frying it slowly at a low temperature.

The veggies served to it was some steamed carrots and hokkaido pumpkin, as well as a bunch of fresh parsley and a click of butter! Don’t forget to add good fats to your meals.

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Add your greens, Kombucha and grass-fed butter!

Happy eating,

Cecilia & Magnus

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