Pork belly with fried mushrooms

Time for pork belly again! This time seasoned with coriander, pepper and ginger.

The pork belly straight out of the oven.

After massaging the spices into the cuts in the pork belly it was put in the oven for six hours on about 160-170 °C.


Fennel and pointed cabbage ready to be steamed.

As sides I steamed some fennel and pointed cabbage. And fried some onion and mushrooms in a lot of butter.

Preparing the onion and mushrooms for frying.
Frying the mushrooms and onion in the cast iron pan with a lot of butter.

The result

It all resulted in a quite nice and tasty dinner.

The final dish. Served with some salad.

Have a nice dinner,

Cecilia & Magnus


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