Last week we picked up a purple kohlrabi from FRAM. It really is wonderful to use vegetables with all different colours. Not only are they beautiful but they are also healthy with a lot of phytochemicals that help taking care of your body.
As you have probably realised by now, we do like oven roasted vegetables, so that was what we decided to do with the kohlrabi as well. Together with the kohlrabi we chopped some carrots and a fennel. It turned out to be a really nice combination. Seasoned with some white and black pepper and salt.
After roasting in the oven at 180 °C for about an hour they were ready to be served.
Keep exploring the wonders of food!
Cecilia & Magnus