We have had a lot of lamb lately. It is just such a nice animal and the meat tastes really good. Here is a dinner where we had lamb’s leg.
As usual we put it in the Schlemmertopf together with some chopped carrots, rosemary leaves and pepper corns.
Add some tomatoes and then we put it in the oven for a few hours.
As a side we steamed some pointed cabbage and sliced some fresh tomatoes. Served with feta cheese and a glass of kombucha, of course.
Slow cooking at its best!
Cecilia & Magnus