Lamb’s leg and steamed vegetables

We have had a lot of lamb lately. It is just such a nice animal and the meat tastes really good. Here is a dinner where we had lamb’s leg.

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Oven cooked lamb’s leg with steamed vegetables and feta cheese.

As usual we put it in the Schlemmertopf together with some chopped carrots, rosemary leaves and pepper corns.

 

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Lamb’s leg with carrots, rosemary and pepper. Before the tomatoes were added.

 

Add some tomatoes and then we put it in the oven for a few hours.

 

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The final creation.

As a side we steamed some pointed cabbage and sliced some fresh tomatoes. Served with feta cheese and a glass of kombucha, of course.

 

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The final dish. Lamb, carrots, steamed pointed cabbage, feta cheese and a glass of kombucha.

Slow cooking at its best!

Cecilia & Magnus

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