Venison patties with capers

We found a piece of minced venison meat in the freezer and decided to make some patties out of it. Always a good idea!

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Venison patties with capers mix on top.

They was served on green salad, oven roasted onion and carrot and topped with feta cheese and a tasty mix with capers! Use the larger variant of capers, so much tastier. We have even found an organic one that only is stored in a salt liquid without any conservatives or stuff like that.

Summer mix with capers

  • 1/2 dl capers
  • 1/2 dl chopped onion
  • 1 tsp dijon mustard
  • Fresh parsley
  • White vinegar flavored with elder blossom
  • Olive oil
  • Salt and pepper

Mix all the ingredients together!

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Lovely minced meat with fat.

The patties was only seasoned with fresh thyme, salt and pepper before hitting the cast iron pan.

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Food is served.

Drink your Kombucha to it and enjoy as a lunch or dinner. This was our Saturday lunch!

Happy eating,

Cecilia & Magnus

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