Blueberry nice-cream

Time again! We bought some really fresh and tasty avocados this week and what better way to make use of that than making some more nice-cream. This time we made a batch with blueberries.

 

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Two bowls of blueberry nice-cream. The perfect summer refreshment?

The recipe is the same that we used in our last nice-cream post. 250g frozen berries, one avocado and some vanilla powder. Place in food processor and pulse until the mixture is smooth and even.

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The ingredients, avocado, blueberries and vanilla powder.

Both blueberries and raspberries make really tasty nice-creams. To add extra to the experience we grated some dark chocolate (85%) on top. It was a perfect combination, where the sweet and bitterness from the chocolate got together nicely with the sourness of the blueberries.

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Blueberry nice-cream topped with some dark chocolate.

So, next time you come across a nice avocado. Pick your favourite berries from the fridge and make a wonderful nice-cream. Let us know how it went!

Happy nice-cream making!

Cecilia & Magnus

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