Time again! We bought some really fresh and tasty avocados this week and what better way to make use of that than making some more nice-cream. This time we made a batch with blueberries.
The recipe is the same that we used in our last nice-cream post. 250g frozen berries, one avocado and some vanilla powder. Place in food processor and pulse until the mixture is smooth and even.
Both blueberries and raspberries make really tasty nice-creams. To add extra to the experience we grated some dark chocolate (85%) on top. It was a perfect combination, where the sweet and bitterness from the chocolate got together nicely with the sourness of the blueberries.
So, next time you come across a nice avocado. Pick your favourite berries from the fridge and make a wonderful nice-cream. Let us know how it went!
Happy nice-cream making!
Cecilia & Magnus