Spare ribs in cabbage wrap

Last grocery shopping at FRAM we found a new type of white cabbage, a flattened one, not as spherical as the regular ones. As suggested, we used it as a wrap.

Cabbage wrap with pork ribs.

The wrap was filled with slow cooked spare ribs, steamed carrots and tomato sauce. So delicious!

Spare ribs before hitting the oven.

The ribs were cooked in the oven for a couple of hours at 150°C after being seasoned with herbs, green pepper, salt and pepper.

Good wrap!

The wrap worked surprisingly well!

Tasty and fun dinner.

The dinner was served with a nice glass of red wine as well.

/Cecilia & Magnus


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