Spare ribs in cabbage wrap

Last grocery shopping at FRAM we found a new type of white cabbage, a flattened one, not as spherical as the regular ones. As suggested, we used it as a wrap.

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Cabbage wrap with pork ribs.

The wrap was filled with slow cooked spare ribs, steamed carrots and tomato sauce. So delicious!

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Spare ribs before hitting the oven.

The ribs were cooked in the oven for a couple of hours at 150°C after being seasoned with herbs, green pepper, salt and pepper.

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Good wrap!

The wrap worked surprisingly well!

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Tasty and fun dinner.

The dinner was served with a nice glass of red wine as well.

/Cecilia & Magnus

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