Last grocery shopping at FRAM we found a new type of white cabbage, a flattened one, not as spherical as the regular ones. As suggested, we used it as a wrap.
The wrap was filled with slow cooked spare ribs, steamed carrots and tomato sauce. So delicious!
The ribs were cooked in the oven for a couple of hours at 150°C after being seasoned with herbs, green pepper, salt and pepper.
The wrap worked surprisingly well!
The dinner was served with a nice glass of red wine as well.
/Cecilia & Magnus