Of all vegetables cabbage must be the easiest one to cook and there are so many different ways of cooking it as well. Steaming, roasting, frying, etc. and all produce really wonderful flavours. It was time again for some oven roasted cabbage and fennel.
Keeping it simple we chopped the cabbage and fennel and seasoned them with black pepper and some fresh basil. Then placed it in the oven at 160 °C.
We roasted it in the oven for about 30 minutes. Since we had some leftover chuck steak from the other day we simply heated some of that and fried an egg.
Served with some rucola, olive oil, coconut vinegar and a click of butter and we had a tasty and extremely simple dinner, which we enjoyed with a glass of cold kombucha.
Cecilia & Magnus