Paleo seed crackers

I realized that we haven’t published the recipe for seed crackers! It’s very simple and sometimes it’s enjoyable to have something crunchy to snack on. Here with lovely butter!

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Seed crackers with butter.

Paleo seed crackers

You need:

  • 3 dl mixed seeds of your choice
  • 1 Tbsp psyllium husk
  • 0,5 dl coconut oil
  • 2,5 dl warm water
  • Pinch of salt

How to:

Put the seeds and psyllium husk in a mixer with an “S-blade” and pulse a few times to crack most of the seeds. That will help to keep the crackers together nicely. Add the coconut oil and warm water, blend it well and spread on a baking sheet. Put into the oven at 150°C for one hour. Cut into pieces and let them rest in the turned off oven until they have cooled.

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Baking plate with seed crackers.

For this batch of seed crackers we used linseeds, sunflower seeds and sesame seeds.

Happy cooking,

Cecilia & Magnus

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