A lot of lamb lately. This minced meat we picked up from the supermarket. It is one of the really nice pieces of meat that they supply. Swedish organic minced lamb’s meat.
First I mixed the meat with some nice spices, rosemary, cumin, pepper, chill powder and salt. The I formed flat ovals and put two of those on each skewer.
The skewers were left to cook in the oven at 170 °C for 40 minutes. Finally I had the finished skewers with steamed beets and carrots as well as some lettuce together with a glass of kombucha.
Adding a click of butter on top of the steamed vegetables and sprinkling the lettuce with olive oil made the final touch.
Cecilia & Magnus