We had a good amount of minced pork meat leftover in the freezer, that was turned into a mincemeat sauce with homemade bone broth and delicious root vegetables. The sauce was served with steamed cooked red cabbage and some green leaves.
Paleo mincemeat sauce
- Minced meat
- Bone broth
- Crushed tomatoes
- Brown onions
- Root celery
- Chili pods
- Turmeric powder
- Chop the onions and brown them in coconut oil. Add the minced meat and let it fry.
- Chop the rest of the vegetables into small pieces and add to the meat and onions.
- Add the bone broth, crushed tomatoes and all the seasoning.
- Let it simmer for as long as possible to let the flavors set, but at least until the vegetables are soft enough, which should take about 20 minutes.
To the mincemeat sauce some red cabbage was steamed. At the bottom of the large pot is some water and a steam inset. The cabbage is steamed for about 5-10 minutes so that it still keeps some crunch but are soft enough to be a perfect combination to the sauce.
Cecilia & Magnus