Time for some pretty green soup! Broccoli, cauliflower, leek, bone broth… Spiced up with cayenne and cumin. If you have your bone broth, soups are so easy to make!
Paleo broccoli soup
- Bone broth
- Cayenne pepper
- Cumin seeds
- Salt and pepper
- Cook the broccoli and cauliflower in small pieces in a pot with bone broth together with ground cumin seeds, cayenne, salt and pepper.
- Meanwhile, chop the onion and leek and fry until soft in a saucepan with some cocnut oil or lard.
- When the broccoli and cauliflower are soft enough, use a blender to make soup out of it. Add water to desired texture.
- Add the soft onion and leek into the soup and serve!
We had the soup topped with some feta cheese and balsamic vinegar to add some acidity. A plate with venison liver pâté is nice complement to it as well!
Cecilia & Magnus