Coq au vin blanc

We had some chicken wings, which I was inspired to make a classic dish out of. A Coq au vin blanc, but a paleo version of course. It turned out great and the recipe follows below!


Paleo coq au vin blanc

Ingredients needed:

  • Chicken on the bone, about 1 kg
  • 250 g bacon
  • 2 onions
  • 2 garlic cloves
  • 200 g champignons
  • Rosemary
  • Bay leaves
  • ~3 dl bone broth
  • ~3 dl white wine


How to:

  1. Brown the chicken in a saucepan in ghee, lard or coconut oil. Place them aside for a while.
  2. Chop the onion and garlic and cut the bacon in small pieces.
  3. Sauté the onion and bacon together with the rosemary. Add the garlic.
  4. Place the chicken back in the saucepan and add the bone broth, wine and bay leaves. Fill up with water if needed to cover the chicken.
  5. Let it cook for about 20 minutes and add the champignons. If large, chop them first.
  6. Place the pot in a Wonderbag or leave to simmer on the stove for a couple of hours until the chicken meat loosens from the bone.


We had the coq au vin with some steamed savoy kale and root celery. A very nice dish that we’ll definitely will do more times. IMG_4527

Make sure to enjoy the same wine to the dinner as used in the stew.

Happy cooking,

Cecilia & Magnus


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