Kale with goat cheese and pomegranate

We have had something of a renaissance for pomegranate the past few weeks. It is really an amazing fruit and it goes really well with many different vegetables and meats. In a previous post we combined it with what is possibly our season favourite, brussel sprouts. This time we made a nice salad of kale, goat cheese and pomegranate to go with some meat patties.

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Wonderful dinner with a fresh salad and meat patties.

We started with just ripping the kale apart to smaller pieces and then started to pick out the seeds from the pomegranate.

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The ingredients for the kale och pomegranate salad.

Next we just mixed the three ingredients in a bowl and started to prepare the meat patties. To fill out the meal we also roasted some butternut squash in the oven.

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The salad bowl.

For the dinner we topped the dish with a nice olive oil as well as some elderflower vinegar and enjoyed with a glass of red wine.

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Enjoying the colourful dinner.

Don’t forget to season with salt and pepper!

Happy paleo,

Cecilia & Magnus

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